You can say many things about Los Angeles, but bad food is not one of them. With such a delicious array of fabulous restaurants options, the choice is not whether you will eat out, but where you will eat out. And again, with so many great dining options comes plenty of food festivals throughout the area showcasing restaurants’ specialties. However, Masters Of Taste is determined to be more than just another food festival. It is setting the stage to be LA’s next luxury food affair. Don’t expect to see your favorite chains, because this event will be showcasing the city’s finest.
Details
A premier festival needs a premier location, and what better excuse to walk the field of the Rose Bowl. Masters of Taste will bring L.A.’s Top Master Tastemakers together for one afternoon to celebrate all realms of taste. Approximately 2,000 influential food and beverage enthusiasts from throughout the Greater Los Angeles area are expected to attend this exciting festival. This year’s Masters of Taste will include the finest fare from L.A.’s top Culinary Masters and restaurants, an array of delectable sweets prepared by L.A.’s most notable Sweet Masters, signature handcrafted cocktails and tastings from over 25 Beverage Masters which will include bartenders from top cocktail bars, wineries, local craft breweries, pressed juices, hand roasted coffee; plus lifestyle activations, live entertainment and much more!
Buy Tickets
General admission tickets start at $125, and VIP tickets at $225. While this is a bigger price tag than most festivals, you can be assured that you will be treated to the best food LA has to offer. Additionally, all proceeds will benefit Union Station Homeless Services, a nonprofit organization committed to helping homeless men, women and children rebuild their lives. What better feeling than supporting a good cause, while simultaneously treating yourself to food’s best. To purchase tickets, click here, but hurry before they sell out!
List of Culinary Masters & Restaurants
• 118 Degrees Chef Jenny Ross (Tarzana) • Alexander’s Steakhouse Chef Matt Bata (Pasadena) • Ayara Thai Chef Vanda Asapahu (Westchester) • BierBeisl Chef Bernhard Mairinger (Downtown Los Angeles) • Birch Chef Brendan Collins (Hollywood) • Celestino Chef Calogero Drago (Pasadena) • Claud Beltran & Co and Bacchus Kitchen & Eatery Chef Claud Beltran (Pasadena) • Crossings Chef Lalo Sanchez (South Pasadena) • HACHÉ LA Chef Michael “Mick” Schepers (Silver Lake) • Hamasaku Chef Yoya Takahashi (Los Angeles) • Hyde Chef Chris Crary (Hollywood) • Inotheke Carolos Tomazos (Santa Monica) • Made in Brooklyn Chef Sean Popock (Los Angeles) • Magnolia House Chef Evan Colter (Pasadena) • Nighthawk Chef Greg Schroeppel (Hollywood) • Noor Chef Ryan Morrison (Pasadena) • Osawa Chef Shigefumi Tachibe (Pasadena) • Ozu East Kitchen Chef Paul Yi (Atwater Village) • Redbird Chef Neal Fraser (Downtown Los Angeles) • Sangers & Joe Chef Eduardo Pineda (Pasadena) • Say Cheese Chef Glenn Harrell (Silver Lake) • SOL Cocina Chef Tia Baker (Playa Vista) • Spare Tire Kitchen & Tavern Chef Isaias Peña (Los Angeles) • The Perfect Bite Co. Chef Teri Valentine (Glendale) • The Raymond 1886 Chef Tim Guiltinan (Pasadena) • Toca Madera Chef Raymond Alvarez (Los Angeles) • WAFL Truck Chef Ozan Cay (Los Angeles) • Wax Paper Chef Peter Lemos (Elysian Valley) • Wood & Vine Chef Kyle Schutte (Hollywood)
For a full list of the Beverage Masters, Lifestyle Masters, and Sweet Masters that will be present click here.
For those of you looking for something fun to try this Sunday, this is the jackpot. We’ll see you there!
